Wisconsin Extension Maple Syrup Program
UW–Madison Division of Extension’s Maple Syrup Program is a project supported by the USDA Agricultural Marketing Service (AMS) through the Acer Access and Development Program. The program’s main areas of focus include the following:
- Understanding and supporting the needs of Wisconsin maple syrup producers
- Providing resources and support to foresters who work with maple syrup producers
- Supporting sustainable forest practices of maple syrup producers
Extension partners with other organizations and programs to deliver the project including:
Follow us on social
Resource Pages for Wisconsin Maple Producers
Research
The research component of the program seeks to understand how Extension, foresters, equipment suppliers, and others can effectively support existing maple syrup producers in Wisconsin, as well as how they can encourage more Wisconsinites to begin producing maple syrup. In 2022, we worked with our partners to develop and run a comprehensive needs assessment survey. With responses from 682 maple producers, the survey examined the landscape of Wisconsin maple syrup production along with current opportunities and challenges. Download the full report here.
We have published three academic journal articles analyzing data from the needs assessment. In November 2023, we ran a Facebook ad campaign testing how to effectively encourage non-producers to consider beginning maple syrup production. Visit our research page for more information.
Recent Blog Posts
Upcoming Events
Find your local office
Extension experts live and work in the communities they serve. Our interdisciplinary team offers insight and solutions based on a deep understanding of local needs and priorities.
